I don’t think the salmon needs additional salt because it was marinated with soy sauce, but you might want to add some. Wait to add additional salt and pepper until the salmon has been baked.You don’t want artificial pancake syrup for this recipe! Double check that you’re using pure maple syrup.Just make sure you’re not using a low-sodium kind! Tips for the Best Baked Salmon Bake the salmon in a 425F oven for 10 minutes. Brush some of the glaze on top of each fillet. Place the salmon (skin-side down) on a foil-lined baking pan or rimmed baking sheet.
Oven baked maple glazed salmon how to#
Return the maple-glazed salmon to the oven and. How to Bake Salmon Once the glaze is ready, the rest of the process is really simple Season the salmon with salt and black pepper. Tamari can be substituted for soy sauce in this recipe. After the fish gets a short broil in the oven, a drizzle of maple syrup sweetens all of those spicy salty bits. What kind of dish can I bake my maple glazed salmon in When it comes to maple glazed salmon fillets, you really cant go wrong with any kind of baking dish. The cook time may vary slightly depending on how thick your salmon filets are, but 15 minutes usually does the trick! Can I Use a Soy Sauce Substitute? Serve salmon warm and drizzle with the soy-maple glaze.Īt 400 degrees F, you’ll need to bake the salmon for around 15 minutes.While the salmon bakes, pour the marinade into a small saucepan and simmer until reduced.Transfer the salmon to a greased baking sheet and bake at 400 degrees F until salmon is cooked through.Place salmon in baking dish, then drizzle soy-maple glaze on top. Combine maple syrup, soy sauce and garlic in a bowl.Enjoy! Soy-Maple Glazed Salmon Ingredientsįor this easy baked salmon recipe, you need: You have got to try this maple and soy glazed salmon, it’s one you will want to add to your rotation. Just one more ingredient to buy when really it doesn’t add much.ĭinner doesn’t get much easier. Next time I don’t think I will be adding them to mine.
Oven baked maple glazed salmon free#
Really, you don’t need the green onions on this, I just added them for aesthetic so if you want to keep this to the minimal four ingredients feel free to do so. Finish the dish: Bake for 15 to 20 minutes or until salmon flakes with a fork. Add some freshly ground pepper, if preferred. Mix your sauce: In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce. My kids even finished of their half portions too. Preheat your oven: To 425 F degrees, arrange your salmon on a 9 X 13 inch baking dish. I always get excited to see my husband finish off his whole serving because he’s never really cared for salmon and I’m finally converting him. Why let such a good thing go to waste, right? I’m happy to say my whole family loved this baked salmon!
Not only is the salmon marinated in the maple-soy mixture, but it is also boiled and reduced after marinating to a thicker glaze. You will love the balance of salty and sweet to this soy and maple glazed salmon, and the depth of flavor the maple syrup offers. This Soy-Maple Glazed Salmon only requires FOUR ingredients and you wouldn’t believe how amazing it tastes! I love when I have recipes like this that call for such minimal ingredients, yet yield such delicious results.
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